Japanese Cooking Class

Explore the art of Japanese cuisine in an immersive cooking class led by a local chef in Kyoto. From crafting traditional bento box lunches to perfecting tonkatsu cutlets, participants of all culinary levels can savor the flavors and techniques that define Japanese cooking. With a rotating monthly menu, there’s always something new to discover, promising an enriching and unforgettable culinary experience. Get ready to awaken your taste buds and uncover the secrets behind authentic Japanese dishes in this hands-on culinary adventure.

Good news! You can book now for free on Viator. You'll only need to pay 24 hours before the start time and you can cancel any time before that no problem. Click the button bellow to go to viator and save your spot before it's full.

Good To Know

Japanese Cooking Class - Good To Know

  • Private hands-on cooking class in Kyoto.
  • Monthly changing menus with diverse options.
  • Tailored for all culinary levels.
  • Cultural insights into Japanese recipes.
  • Full refund for cancellations 24 hours prior.


Set out on a culinary journey through the flavors of Japan with a private cooking class in Kyoto. Enjoy the art of Japanese cuisine, discovering the authentic tastes and techniques that make it truly special.

Let a local chef be your guide, taking you through each step of the cooking process with expertise and passion. This hands-on experience will provide you with a deeper understanding of typical Japanese ingredients and how to combine them to create a delicious and healthy meal.

Menus change monthly, offering a variety of options to suit your preferences. Whether you’re interested in mastering the art of crafting a traditional bento box lunch or preparing a perfectly crispy tonkatsu cutlet, this cooking class promises to be a memorable and enriching experience.

Menu Options

Discover the diverse menu options available for the Japanese Cooking Class in Kyoto, ranging from mastering the art of crafting a traditional bento box lunch to preparing a perfectly crispy tonkatsu cutlet. Participants have the opportunity to explore the intricacies of Japanese cuisine by selecting from a variety of dishes to learn and cook, ensuring a fulfilling and educational culinary experience.

Whether one is interested in the meticulous arrangement of ingredients in a bento box or the precise cooking techniques required for a delicious tonkatsu, this cooking class caters to all levels of culinary expertise. Each menu option is thoughtfully curated to provide a hands-on learning experience that showcases the flavors and techniques unique to Japanese cooking.

Private Learning Experience

Engage in an immersive private cooking lesson in Kyoto to deepen your understanding of Japanese culinary traditions. This one-on-one experience allows you to explore the heart of Japanese cuisine with a local expert by your side.

Here’s what you can expect from this private learning experience:

  • Personalized attention tailored to your skill level.
  • Hands-on practice in preparing traditional Japanese dishes.
  • In-depth insights into the cultural significance of each recipe.
  • Immediate feedback and guidance to enhance your cooking techniques.
  • A memorable and interactive way to explore the rich tapestry of Japanese flavors.

Enjoy the art of Japanese cooking through this intimate and educational private class.

Monthly Menu Changes

Explore the dynamic flavors of Japanese cuisine with the ever-changing monthly menu offerings in the Japanese Cooking Class in Kyoto. Each month, participants have the opportunity to explore new recipes and ingredients, expanding their culinary repertoire.

Whether it’s mastering the art of crafting a traditional bento box lunch or perfecting the crispy tonkatsu cutlet, there’s always something exciting to learn. The local chef curates the menu with care, ensuring a delightful and educational experience every time.

Cancellation Policy

Participants in the Japanese Cooking Class in Kyoto are subject to a straightforward cancellation policy that outlines refund conditions and cutoff times. If you need to cancel your reservation, here are the key points to remember:

  • Full refund if canceled 24 hours in advance.
  • No refund if canceled less than 24 hours before start time.
  • Changes less than 24 hours before start time not accepted.
  • Cut-off times based on local time.
  • More information available on cancellations.

This policy ensures clarity and fairness for all participants.

Remember to check the local time when making any changes to your reservation.

If you have any questions or need further assistance, feel free to reach out to the Viator Help Center.

Refund Information

If you find yourself needing to inquire about refund details for the Japanese Cooking Class in Kyoto, the policy specifies key conditions for cancellations and reimbursements.

Participants can receive a full refund if the cancellation is made at least 24 hours in advance of the scheduled start time. However, if the cancellation is within 24 hours of the class, no refund will be issued.

It’s important to note that any changes requested less than 24 hours before the start time can’t be accommodated. The cut-off times for cancellations are based on the local time in Kyoto.

For more detailed information or if you have specific questions regarding refunds, it’s recommended to visit the Viator Help Center quoting the product code: 59547P7.

Pricing Details

The Japanese Cooking Class in Kyoto is priced starting from $60.80, offering an enriching culinary experience for participants. This cost includes all necessary ingredients, equipment, and guidance from a skilled local chef. The pricing details aim to make this culture accessible to anyone interested in Japanese cuisine.

Here are some key points to note:

  • The starting price covers a comprehensive cooking lesson.
  • Participants have the option to customize their menu.
  • All equipment and ingredients are provided for in the cost.
  • The class offers a hands-on experience with traditional Japanese dishes.
  • Additional fees may apply for more specialized classes or services.

Terms & Conditions

For a complete understanding of how the Japanese Cooking Class operates, visitors can access the detailed Terms & Conditions section on Viator’s website.

This section outlines important aspects such as the cancellation policy, refund criteria, and any restrictions on making changes to bookings. It’s crucial for participants to familiarize themselves with these terms to ensure a smooth and enjoyable experience.

The Terms & Conditions also provide insight into how Viator manages the overall process of the cooking class, offering transparency and clarity to all participants.

Frequently Asked Questions

Can I Request Vegetarian or Vegan Options for the Cooking Class?

Yes, participants can request vegetarian or vegan options for the cooking class. A local chef will guide them through preparing a healthy meal. Menus are customizable, featuring options like bento box lunches or tonkatsu cutlets.

Are Children Allowed to Participate in the Cooking Class?

Children are welcome to join the cooking class. They can learn alongside adults and enjoy preparing delicious Japanese dishes. The experience offers a fun and educational opportunity for kids to explore new flavors and cooking techniques.

Is There an Option to Purchase Ingredients or Cooking Utensils After the Class?

Yes, there is an option to purchase ingredients or cooking utensils after the class. Guests can buy the necessary items to recreate the dishes at home or continue practicing their Japanese cooking skills.

Can I Book a Private Cooking Class for a Special Occasion or Group Event?

Yes, you can book a private cooking class for special occasions or group events. Let a local chef guide you through assembling healthy meals. Menus, such as bento box lunches or tonkatsu cutlets, can be customized.

Are There Any Dietary Restrictions or Allergies That Need to Be Communicated Before the Class?

Before the class, it’s crucial to communicate any dietary restrictions or allergies. This ensures the chef can make necessary adjustments for a safe and enjoyable cooking experience. Clear communication is key for a smooth class.

The Sum Up

Set out on a culinary journey in Kyoto with a Japanese Cooking Class, where you can learn the art of Japanese cuisine from a local chef.

With a variety of menu options, personalized experiences, and monthly changing recipes, you’ll be sure to expand your culinary skills and knowledge.

Don’t miss out on this unique opportunity to learn about the flavors and techniques of Japanese cooking. Book your class today and discover the delicious world of Japanese cuisine!