Category Kyoto

Making Fresh To-fu from soybeans in Kyoto

Making Fresh To-fu from soybeans in Kyoto - Inside the 90 minutes: what the flow feels like

Turning soybeans into something you can taste. This Kyoto class is simple in concept and satisfying in the details: you learn how Japanese tofu is made, then eat it right after it’s made. I like that it focuses on the…