Kyoto’s sweets class feels like a visit to a friend. You’ll cook wagashi in a real Japanese home with garden views, then sit down for matcha and the fruits of your labor. What I like most is the small-group, hands-on…
Sweet tooth, meet Kyoto. This wagashi class is set in an authentic Japanese-style house, where the vibe feels like you’re being invited in for tea, not herded through a factory-like workshop. You’ll sit in a traditional room, make about three…
Kyoto’s sweets taste better when you make them. This hands-on class takes you through Nerikiri traditional sweet making, then shifts into a tea ceremony using Uji matcha. I love that you start by coloring white bean paste and then shape…
