Tag review

Fukusa Shibori Class

Fukusa Shibori Class - Your finished cloth: what you make and why size matters

A short walk from Kyoto’s busy streets, this class turns dyeing into something you can do with your hands. In a focused 60 to 90 minutes, you’ll work with kasamaki and nuishime techniques, see classic examples in the museum, then…

Making Fresh To-fu from soybeans in Kyoto

Making Fresh To-fu from soybeans in Kyoto - Inside the 90 minutes: what the flow feels like

Turning soybeans into something you can taste. This Kyoto class is simple in concept and satisfying in the details: you learn how Japanese tofu is made, then eat it right after it’s made. I like that it focuses on the…