Kyoto Making Wagyu Sushi experience

Kyoto Making Wagyu Sushi experience - Inside the Workshop: Hands, Shari, and the First Technique Win

Wagyu sushi class in Kyoto is hands-on fun. You’ll move through the steps yourself, from hand-washing and making shari to building nigiri and rolls with guidance from Chef Yoshi. I like that it’s not just a cooking demo, it’s a…

Fish cutting class

Fish cutting class - How the 150 Minutes Flow: Watch, Fillet, Then Make Lunch

A fish shop class sounds simple. It isn’t. This hands-on fish cutting class in Honshu’s Nishiki Market has you start with whole fish, learn basic knife handling, and end with a meal from the cuts you made yourself. You’ll be…